20.00
Black salt is a common ingredient in Indian recipes and is widely used in cooking. It is volcanic in origin and contains sulphur compounds that contribute to its smell and taste. It also contains iron and potassium chloride.
Specification
| Brand | Local |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Local |
| Country of Origin | India |
| Package Type | Packet |
| Type | Black salt/Kala Namak |
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