40.00
Cinnamon (Dalchini) is the dried bark of the Cinnamomum Zeylanicum tree, which is primarily found in western and southern India. As a component of "Garam Masala," it is one of the oldest and most significant spices used in Indian cooking. It is distinguished by a unique flavour and aroma because of its essential oils. It's got Anti-Inflammatory Qualities
Specification
| Brand | Local |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Local |
| Country of Origin | India |
| Package Type | Packet |
| Type | Cinnamon Sticks |
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