70.00
Mixed Dal is a combination of protein rich dals: Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. Like other legumes this spiled lentil mixture is very high in protien and fibers and a traditional ingredient in Indian cooking to make "Panchratna Dal". Mixed dal is easy to cook, having earthy flavor, light for digestion and a total plus point to your health.
Specification
Brand | Local |
---|---|
Food Type | Vegetarian |
Manufacturer | Local |
Country of Origin | India |
Package Type | Packet |
Type | Mix Dal |
Related Products
Important Information
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.