120.00
- Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough.
- Set aside for 5 min.
- Make small balls and fry in hot oil ghee over a low flame until golden brown.
- Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve."
- Flavorful Tip:Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup.
Specification
| Brand | MTR |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | MTR Foods Pvt Ltd |
| Country of Origin | India |
| Package Type | Packet |
| Type | Dessert |
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