200.00
Thai Red Curry is traditionally made with red bell pepper, red chilies, garlic, ginger, and green onion or shallot. It gets its spicy flavour from turmeric, coriander, cumin, sea salt, and black peppercorn, and it has a little acidity from lime, lemon juice, and lemon zest. Thai food is the most well-known in the world, with a wide range of flavours ranging from mild to extremely spicy.
Specification
| Brand | Real Thai |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Rayong Fish Sauce Industries |
| Country of Origin | Thailand |
| Package Type | Glass Bottle |
| Form | Paste |
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Important Information
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