130.00
Masoor Dal is one of the best known Indian lentils. This dal has no skin and is red in color. It helps to cleanse your skin by removing impurities. The high amount of fiber in red lentils helps lower cholesterol, while potassium helps reduce high blood pressure. One of the most popular recipes in North Indian cuisine. It's easy to make and can be ready in 2025 minutes.
Specification
| Brand | Local |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Local |
| Country of Origin | India |
| Package Type | Packet |
| Type | Masoor Dal Split |
Related Products
Important Information
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
