50.00
Whole black gram is a mainstay in Indian cooking. In North India, it is referred to as the queen of all dals. When cooked over a low fire, these beautiful black and rich legumes cook down into a rich and hearty dal.
Specification
| Brand | Local |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Local |
| Country of Origin | India |
| Package Type | Packet |
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