10.00
Patanjali black salt(Kala Namak)boost flavour of foods. Sprinkle it on chaat, raita, salad and more to get chatpata and unforgatable. Black salt, also known as himalayan black salt, indian black salt or kala namak, is manufactured in the regions surrounding the himalayas. It contains, in addition to sodium chloride (the key chemical compound of salt), traces of sulphur compounds naturally found in the himalayan mountains.
Specification
| Brand | Patanjali |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Patanjali Ayurved Ltd |
| Country of Origin | India |
| Package Type | Packet |
Related Products
Important Information
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
